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It’s one of the most versatile types of vegetations that exists. As the citrus industry continues to falter in Florida, is seaweed be an option to become part of the Florida Agricultural Industry?
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The struggles for Florida’s citrus industry continue to hit new lows. A report from the Department of Agriculture revealed that just over 14.5 million boxes were produced during the'25 growing season
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Officials said that some farmers may have avoided additional devastating losses from Helene, but only because they had not yet replanted after Debby hit just eight weeks before.
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A farmworker housing bill, unanimously passed by the Florida House and Senate, was vetoed by Governor DeSantis Friday. He cited "illegal foreign workers" in his veto letter.
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The open house held at the Southwest Florida Research and Education Center showed off what UF agricultural researchers are doing to solve problems growing citrus and vegetables
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Farmworkers share stories of life in the Florida agricultural fields
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For more than a decade the Coalition of Immokalee Workers have been trying to entice giant retailers to join the Fair Food Program. Wendy's, Publix and Kroger have been hold-outs
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A soon-to-be-released report will estimate Florida’s agriculture industry sustained about $1.07 billion in damages from Hurricane Ian, with growers of citrus, vegetable and horticultural crops taking the biggest hits from the wind, rains and flooding. But citrus growers think the estimate doesn’t show the full damage from the storm.
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For more than a decade researchers and growers have been exploring the potential efficacy and economic impact of developing a commercial-scale olive industry in Florida. In recent years, they’ve been making advances in identifying olive varieties that can thrive even in Florida’s warmer southern regions. We’ll explore the latest research findings with Florida Olive Council founder and President Michael O’Hara Garcia.