Julia Simon is the Climate Solutions reporter on NPR's Climate Desk. She covers the ways governments, businesses, scientists and everyday people are working to reduce greenhouse gas emissions. She also works to hold corporations, and others, accountable for greenwashing.
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Suzanna’s Kitchen of Norcross, Ga., is recalling approximately 13,720 pounds of ready- to-eat grilled chicken breast fillet products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service said.
The annual Dr. Martin Luther King Jr. Day commemorative march and other related activities was observed in Fort Myers Monday with bands, speakers, singing and fellowship combining to honor the King legacy.
The National Oceanic and Atmospheric Administration reports that an S4 (severe) solar radiation storm is in progress. NOAA’s GOES-19 satellite measurements show the ongoing solar radiation storm has intensified to Severe (S4) on the NOAA Space Weather Scales, and it is still increasing.
Blue crabs are familiar to most beach goers because of the telltale blue on their legs – and to most seafood aficionados because of their luscious taste and prominence on seafood menus. While they are found over a wide span of warm near-shore seawaters, they are particularly abundant in Florida. On this week’s “Wild Things” I’ll focus on their seasonal movements, their longevity, their mating behavior, their swimming abilities, and the rapidity with which they can hide from a predator by backing into soft sand or mud to escape a potential predator.