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  • A group backing a solar-energy ballot initiative has submitted enough valid petition signatures to take the issue to voters in November --- but still...
  • Miley Cyrus' "We Can't Stop" as doo-wop? Scott Bradlee imagines pop music in a time machine.
  • DJ Mike Haile of WHMS in Champaign-Urbana, Illinois shares his picks for the holidays, including "We Need A Little Christmas" by Johnny Mathis.
  • Right now, Florida’s top educator is two steps removed from voters. The state education commissioner is appointed by a board and that board is...
  • When former President Bill Clinton met with George W. Bush before leaving office, he told his successor that Osama bin Laden, the Middle East and North Korea posed more of a threat to U.S. national security than Iraq, Clinton says. In the first part of a two-part interview, Clinton also tells NPR's Juan Williams that bin Laden dominated intelligence discussions at the White House.
  • Las Vegas is set to claim the title of city with the largest Ferris wheel, but not for long. New York City plans for a taller wheel, and rumors swirl that Dubai may top even that. Host Scott Simon talks to John Russick, director of Curatorial Affairs at the Chicago History Museum, about the first ever Ferris wheel, which debuted at the 1893 World Fair in Chicago.
  • The Johnny Cash biopic Walk the Line and cowboy love story Brokeback Mountain won top awards at the Golden Globe Awards in Hollywood Monday night. The television drama and comedy awards went, respectively, to Lost and Desperate Housewives.
  • Florida has surpassed the 20 million population mark while growing faster than California.The Sunshine State, adding more than 1,000 people a day, is...
  • Mayor Lori Lightfoot recently fired the city's police superintendent. Now, residents will get to have a say about who should lead the country's second-largest police department.
  • The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.
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