Sustainable Seafood | TV | WGCU

WGCU Sustainable Seafood Series

A series on Gulf Coast sustainable seafoods, their local history, and their continued economic viability and impact.

Visit our companion websites to the two documentaries in the series.

Why Sustainable Seafood Matters

In California, Squid Is Big Business
NPR Digital Media

In California, Squid Is Big Business

While the U.S. has a thriving squid industry, chances are the calamari you are eating made a 12,000-mile round trip before ending up on your dinner plate.

Hey, Looks Like Americans Are Finally Eating More Fish
NPR Digital Media

Hey, Looks Like Americans Are Finally Eating More Fish

Americans are often chastised for what we eat. Now we're getting a pat on the back. A new report finds seafood consumption is up by nearly a pound from the previous year, the...

Can the seafood industry get Americans to eat local fish?
PBS NewsHour

Can the seafood industry get Americans to eat local fish?

Americans are eating exported seafood in a pattern that could wipe out the U.S. fishing.

Better Burgers, More Healthful Hot Dogs: Could A Pinch Of Seaweed Be The Answer?
NPR Digital Media

Better Burgers, More Healthful Hot Dogs: Could A Pinch Of...

Processed meats used in hot dogs and hamburgers are high in levels of salt and fat. Some scientists want to boost these foods' nutritional profile by adding seaweed to the meats.

We Leave Half Of All Our Seafood On The Table (And In The Trash)
PBS NewsHour

We Leave Half Of All Our Seafood On The Table (And In The...

Each year American consumers buy and then never eat 1.3 billion pounds of fish and shellfish, according to a new study. Fishermen, retailers and processors waste a lot of fish, too

Mullet: Fish of the Future?

Mullet: Trash Fish to Gourmet Dish
WGCU-FM

Mullet: Trash Fish to Gourmet Dish

There’s an ongoing effort to change the reputation of mullet. The fish was mostly thought of as bait. But now, mullet and its roe are appearing on menus at fancy US restaurants.

Mullet: A Tale of Two Fish
WGCU Presents

Mullet: A Tale of Two Fish

Trash fish or treasure? The long and storied history of Florida's most under-appreciated fish is explored.

Do Mullet Jump For A Breath Of Fresh Air?
WGCU-FM

Do Mullet Jump For A Breath Of Fresh Air?

Dr. Jerry Jackson reveals some of the most fascinating and lesser-known attributes of mullet. Listen to 'With the Wild Things.'

Shrimp: America's Favorite Seafood

Shrimp Grown In Tanks Make A Splash
NPR Digital Media

Shrimp Grown In Tanks Make A Splash

The U.S. appetite for shrimp is often fed in unsavory ways, with seafood produced unsustainably, sometimes with slave labor. In New York's Hudson Valley, an indoor aqua farm is...

Thai Shrimp Industry Exploits Workers to Sell Cheap Shrimp
PBS NewsHour

Thai Shrimp Industry Exploits Workers to Sell Cheap Shrimp

Thai Shrimp Industry Exploits Workers to Whet Global Appetite for Cheap Shrimp

Pink Gold Rush: A WGCU Documentary
WGCU Presents

Pink Gold Rush: A WGCU Documentary

Through seven decades, Fort Myers Beach shrimpers have struggled against adversity. How much longer can they survive?

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Sustainable Seafood Blog

Making Sustainable Sushi Deliciously Uncomplicated

Last Updated by Anna Bejerano on

Walk into your local grocery store and you’ll find it in the seafood section: fresh (well, hopefully fresh) sushi. Deviating from its reputation as an exotic delicacy over the years, sushi has graduated from just another food fad to an American institution. By 2016, the sushi industry brings in over $2 billion in revenue in the United States alone.

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How Does Water Quality Impact Fisheries?

Posted by Chelle Koster Walton on

“We forget that the water cycle and the life cycle are one.” -Jacques Yves Cousteau Quoted in the Smithsonian’s Water/Ways exhibit coming to Sanibel this fall, the late undersea explorer Jacques Cousteau’s reminder of the inextricable link between water and life raises questions regarding the future of sustainable fisheries.

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Sanibel Sea School Serves Up Mullet

Last Updated by Anna Bejerano on

A group of ocean lovers spanning several generations gathered within the brightly colored walls of the Sanibel Sea School on Aug. 25 as part of a week dedicated to the study of mullet.

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