A group of students at Florida Gulf Coast University have been reaping  the benefits of their labor this season after turning a half acre parking lot into a “Food Forrest”.  Surrounded by banana plants and sugar cane – to provide a wind break -  fruit bearing shrubs and trees as well as range of vegetables  and herbs  are flourishing.  WGCU’s Valerie Alker took  a tour with Food Forrest President  Kelly Walch.