For an area where you couldn’t get a bagel when the region’s best known food critic moved here 28 years ago – restaurants are taking a lot more risks lately. For year-round residents, now is the time to grab a great table at some of what will be the busiest restaurants come winter. And as Kathleen Moye reports – chef’s imaginations are running wild too.
Thursday, 13 September 2007 01:00
Imaginative Food Choices in SWFLWritten by Kathleen Moye