Simply Ming
Emmy-winning chef Ming Tsai simplifies East-West cooking by focusing on two main ingredients: one East, one West. From ginger and lemons to coconut milk and molasses, Ming creates a repertoire of flavor-packed dishes that combine the best of both worlds. In addition, Ming’s one-pot segments offer solutions for making an entire dish all in one vessel – whether in a frying pan or wok.
Emmy-winning chef Ming Tsai simplifies East-West cooking by focusing on two main ingredients: one East, one West. From ginger and lemons to coconut milk and molasses, Ming creates a repertoire of flavor-packed dishes that combine the best of both worlds. In addition, Ming’s one-pot segments offer solutions for making an entire dish all in one vessel – whether in a frying pan or wok.
